Corporate Dinners in Almería
Descubre dos espacios únicos en Almería para organizar vuestra comida o cena de empresa, con propuestas gastronómicas y ambientes pensados para disfrutar juntos.
A celebration. Two ways to experience it.
Two very different concepts, brought together by the same event team and a culinary experience designed to be enjoyed together.
Aguadulce
Playadulce
Celebra con tu equipo en un ambiente acogedor y disfruta de una propuesta gastronómica pensada para compartir y brindar por todo lo conseguido este año.
Up to 350 people at a banquet
Almería Hall, 510 m²
Roquetas de Mar
Playacapricho
A carefully curated dining experience and the convenience of dining at a hotel.
Up to 100 people for a banquet
Alhama Room, 151 m²
A Desert of Taverns
MINIHOLLYWOOD OASYS
An authentic Western setting where you can enjoy fine dining, themed areas, entertainment, and an experience the team will never forget.
Venues for up to 400 people
Western-themed shows and attractions
Why host your company dinner at Playadulce?
Because a special celebration deserves a space designed for enjoying time together. Playadulce combines spacious, high-capacity banquet halls, a culinary experience tailored to the occasion, and all the amenities of a seaside hotel to host your corporate lunch or dinner.
BY THE SEA
In Aguadulce, just a short walk from the beach, in the perfect setting to celebrate and unwind with the team.
PLACES TO CELEBRATE
Dining rooms designed to accommodate groups and turn a company dinner into a true celebration.
Food to SHARE
Special menus designed to bring the team together around the table to celebrate the end of the year.
CELEBRATE AND STAY
Round out the experience with the option to stay at the hotel itself and enjoy a leisurely evening.
Why host your company dinner at Minihollywood Oasys?
Because it’s not just a dinner. It’s stepping into a Western town, sharing a themed experience, and surprising the cast on a set that’s already part of film history.
an authentic setting
A working Western-style town, with cinematic outdoor settings and spots full of character.
Shows and Entertainment
Experts in film, entertainment, and themed events to help you plan a unique evening.
Places to Choose From
Various venues throughout the park that can accommodate up to 400 people.
Coordinated Logistics
Dining, activities, lodging, and transportation coordinated with Senator Hotels & Resorts.
Why host your company dinner at Playacapricho?
Because a special occasion deserves a venue that lives up to the occasion. Playacapricho combines the convenience of hosting your event at a hotel with a variety of spaces designed to accommodate groups and create the perfect atmosphere for a business lunch or dinner.
Beachfront
On the Roquetas de Mar boardwalk, with ocean views and outdoor spaces.
elegant and careful environment
Banquet halls designed to turn a corporate dinner into a true celebration.
gastronomy to celebrate
Menus specially designed to be shared around the table and enjoyed on one of the most anticipated nights of the year.
everything in one place
Celebrations, hotel services, and lodging options to make the experience even more comfortable.
Menus for Corporate Dinners in Almería
Prices per person, including VAT, wine, beer, soft drinks, bottled water, and coffee.
Playacapricho Menus
Evening with soul
TO START CELEBRATING
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Crispy black tempura cod bites with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
WE'RE STILL GOING STRONG
Chestnut and mushroom velouté with white truffle oil, topped with a thin slice of Iberian pork jowl
or
Salad of roasted pears, Gorgonzola, caramelized walnuts, and radishes
A FRESH AND SPARKLING MOMENT
Lime and Mint Sorbet, Aged Rum Mist
THE STELLAR MOMENT
Iberian pork cooked at a low temperature with Pedro Ximénez sauce, creamy celeriac, and seasonal baby vegetables
or
Hake cooked at a low temperature, clams in their natural juices, and a green spirulina emulsion
THE SWEET ENDING
Dark chocolate swirl, a soft caramel center, and caramelized hazelnuts
TO TOAST
Rioja D.O. White wine · Rioja D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
A NIGHT OF SMILES
TO START CELEBRATING
Salmon, cream cheese, and salmon roe wrap
Crispy Soriano pork cracklings with pico de gallo
Slow-cooked Iberian pork bao with pickled gherkins and chipotle
WE CONTINUE WITH FLAVOR
Pumpkin soup with crunchy pumpkin seeds and roasted pumpkin cubes with rosemary
A FRESH AND SPARKLING MOMENT
Brut Cava and Lemon Sorbet
THE STELLAR MOMENT
Slow-cooked veal cheek, creamy smoked sweet potato, and seasonal mushrooms
or
Grilled salmon, smoked butter, purple potatoes, and market vegetables
THE SWEET ENDING
Creamy Coffee Tiramisu
TO TOAST
Enate Chardonnay White Wine, D.O. Somontano · Finca Resalso Red Wine, D.O. Ribera del Duero · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
ILLUSION AND SPARKLES
TO START CELEBRATING
Iberian ham with bread and tomato emulsion
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Pork chop croquette with a thin layer of pork jowl
WE CONTINUE WITH FLAVOR
Lobster bisque, lobster head oil, and heavy cream
or
Tudela lettuce hearts with tuna belly and quail eggs, onion, and old-fashioned mustard vinaigrette
A FRESH AND SPARKLING MOMENT
Mandarin and Cinnamon Sorbet, Brut Cava Air
THE STELLAR MOMENT
Pork ribs confit in a block, truffled potatoes, and baby carrots with smoked butter
or
Grilled sea bass, romesco sauce, wild asparagus, and basil oil
THE SWEET ENDING
Vanilla flower, with a filling of wild berries
TO TOAST
Protos Verdejo White Wine · Somontero Roble Red Wine (D.O. Ribera del Duero) · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
CELEBRATE THE MAGIC
TO START CELEBRATING
Iberian ham with toasted almonds
Brioche with smoked salmon, avocado, dill, and tartar sauce
Red shrimp salad
Oxtail croquette
WE CONTINUE WITH FLAVOR
Cream of Leek Soup with Diced Apples, Parmesan Shavings, and Croutons
A FRESH AND SPARKLING MOMENT
Mandarin, Cinnamon, and Cava Sorbet
THE STELLAR MOMENT
Cod pil-pil with black garlic mousseline and wild asparagus
or
Iberian pork tenderloin in Pedro Ximénez sauce served with mashed potatoes
THE SWEET ENDING
Red Berry Treat with Vanilla Cream
TO TOAST
Protos Verdejo white wine · Somontero Roble red wine (D.O. Ribera del Duero) · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Minihollywood Oasys Menus
Toast to Wishes
TO START CELEBRATING
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Crispy black tempura cod bites with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
WE CONTINUE WITH FLAVOR
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Crispy black tempura cod bites with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
A FRESH AND SPARKLING MOMENT
Lime and Mint Sorbet, Aged Rum Mist
THE STELLAR MOMENT
Iberian pork cooked at a low temperature with Pedro Ximénez sauce, creamy celeriac, and seasonal baby vegetables
or
Hake cooked at a low temperature, clams in their natural juices, and a green spirulina emulsion
THE SWEET ENDING
Dark chocolate swirl, a soft caramel center, and caramelized hazelnuts
TO TOAST
Optimus Rueda White Wine · D.O. Ribera del Duero Red Wine · Castillo Perelada Cava · Beer · Soft Drinks · Mineral Water · Coffee
Winter Festival
COLD APPETIZERS
Iberian ham with bread and tomato emulsion
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Classic sea bass ceviche with leche de tigre
Cold Thai soup with coconut, cilantro, and shimeji mushrooms
Nordic wrap with salmon, cream cheese, and salmon roe
HOT APPETIZERS
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Angus beef bite-sized burger with caramelized onions and cheddar
Oxtail braised in red wine with Granny Smith apples
Crispy veal, ham, and cheese cachopín
Crispy Sorian pork cracklings with pico de gallo
Bao bun with slow-cooked Iberian pork, pickled gherkins, and chipotle
Crispy black tempura cod bite
Talayot with truffle-glazed ribs and sweet potato purée
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
THE SWEET ENDING
Bite-sized Tatin
Assorted macarons
Baklava delight
French petit fours
TO TOAST
Rueda Protos Verdejo White Wine · D.O. Ribera del Duero Protos Joven Red Wine · Castillo Perelada Cava · Beer · Soft Drinks · Mineral Water · Coffee
Christmas Gathering
TO START CELEBRATING
Salmon, cream cheese, and salmon roe wrap
Crispy Soriano pork cracklings with pico de gallo
Slow-cooked Iberian pork bao with pickled gherkins and chipotle
WE CONTINUE WITH FLAVOR
Pumpkin soup with crunchy pumpkin seeds and roasted pumpkin cubes with rosemary
A FRESH AND SPARKLING MOMENT
Brut Cava and Lemon Sorbet
THE STELLAR MOMENT
Slow-cooked veal cheek, creamy smoked sweet potato, and seasonal mushrooms
or
Grilled salmon, smoked butter, purple potatoes, and market vegetables
THE SWEET ENDING
Creamy Coffee Tiramisu
TO TOAST
Optimus Rueda white wine · D.O. Ribera del Duero red wine, Allende, La Ermita · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Invisible Friends
TO START CELEBRATING
Iberian ham with bread and tomato emulsion
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Pork chop croquette with a thin layer of pork jowl
WE CONTINUE WITH FLAVOR
Lobster bisque, lobster head oil, and heavy cream
or
Tudela lettuce hearts with tuna belly and quail eggs, onion, and old-fashioned mustard vinaigrette
A FRESH AND SPARKLING MOMENT
Mandarin and Cinnamon Sorbet, Brut Cava Air
THE STELLAR MOMENT
Pork ribs confit in a block, truffled potatoes, and baby carrots with smoked butter
or
Grilled sea bass, romesco sauce, wild asparagus, and basil oil
THE SWEET ENDING
Vanilla flower, with a filling of wild berries
TO TOAST
Rueda Protos Verdejo White Wine · D.O. Ribera del Duero Protos Joven Red Wine · Castillo Perelada Cava · Beer · Soft Drinks · Mineral Water · Coffee
Land of Light
TO START CELEBRATING
Serón ham with artisanal regañas
Fried cuttlefish bites with aioli
Mini bao with beef cheeks and red wine reduction
WE CONTINUE WITH FLAVOR
Mini casserole of gurullos with rabbit
or
Salad of Raf tomatoes from Almería with ventresca and black olives
A FRESH AND SPARKLING MOMENT
Sorbete de limón al cava
THE STELLAR MOMENT
Iberian pork tenderloin with red wine, blueberry, and orange sauce
or
Cod fillet on a bed of Almeria-style ratatouille with sun-dried tomatoes and pistachios
THE SWEET ENDING
Caramelized French toast with vanilla ice cream and a hint of dark chocolate
TO TOAST
Rueda Protos Verdejo White Wine · D.O. Ribera del Duero Protos Joven Red Wine · Castillo Perelada Cava · Beer · Soft Drinks · Mineral Water · Coffee
Playadulce Menus
Evening with soul
TO START CELEBRATING
Iberian Cebo ham with crushed tomatoes, seasoned with salt and extra virgin olive oil
Semi-aged cheese cubes with perfectly salted fried almonds.
A spoonful of octopus with potato parmentier and sweet paprika.
WE CONTINUE WITH FLAVOR
Cream of Vegetable Soup with Zucchini and White Truffle Oil.
A FRESH AND SPARKLING MOMENT
Lemon Sorbet and Brut Cava
THE STELLAR MOMENT
Iberian pork tenderloin in its own juices with mashed potatoes.
THE SWEET ENDING
Dark chocolate swirl, a soft caramel center, and caramelized hazelnuts
TO TOAST
Rioja D.O. white wine · Rioja D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
Winter Star
TO START CELEBRATING
Iberian Cebo ham with crushed tomatoes, seasoned with salt and extra virgin olive oil
Semi-aged cheese cubes with perfectly salted fried almonds.
A small spoonful of octopus with potato parmentier and sweet paprika.
WE CONTINUE WITH FLAVOR
Avocado, Mango, and Tomato Salad with Fresh Cheese and Thai Sauce
A FRESH AND SPARKLING MOMENT
Lime and Mint Sorbet, Aged Rum Mist
THE STELLAR MOMENT
Slow-cooked veal cheek with mushrooms and mashed potatoes.
THE SWEET ENDING
Tiramisú cremoso de café
TO TOAST
Rioja D.O. white wine · Rioja D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
night of smiles
TO START CELEBRATING
Iberian Cebo ham with crushed tomatoes, seasoned with salt and extra virgin olive oil
Semi-aged cheese cubes with perfectly salted fried almonds.
A spoonful of octopus with potato parmentier and sweet paprika.
WE CONTINUE WITH FLAVOR
Tuna tartare with tomato, spring onion, and avocado, drizzled with lemon nectar infused with fine herbs
A FRESH AND SPARKLING MOMENT
Mojito and Cava Sorbet
THE STELLAR MOMENT
Iberian pork cooked at a low temperature with Pedro Ximénez sauce, served with a potato waffle.
THE SWEET ENDING
Creamy Coffee Tiramisu
TO TOAST
Rueda D.O. white wine · Ribera del Duero D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
Excitement and Sparkles
TO START CELEBRATING
Iberian Cebo ham with crushed tomatoes, seasoned with salt and extra virgin olive oil
Semi-aged cheese cubes with perfectly salted fried almonds.
A small spoonful of octopus with potato parmentier and sweet paprika.
WE CONTINUE WITH FLAVOR
Low-temperature confit cod with black garlic mousseline and wild asparagus
A REFRESHING MOMENT
Green Apple and Vodka Sorbet
THE STELLAR MOMENT
Iberian trout in its own juices with chestnut purée.
THE SWEET ENDING
Anise-flavored brioche torrijas with ice cream.
TO TOAST
Rioja D.O. white wine · Ribera del Duero D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
Celebrate the Magic
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Accommodations may be available; check availability based on dates.
Check availability and get answers to any questions you may have about menus, venues, or accommodations to help you plan your company dinner in Menorca.
