Corporate Dinners in Cádiz
Discover two unique venues in the province of Cádiz where you can host your company lunch or dinner, featuring culinary offerings and atmospheres designed for you to enjoy together.
A celebration. Two ways to experience it.
Two different options for bringing the team together to ring out the year: the urban atmosphere of Cádiz or a celebration by the sea in Rota.
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PLAYABALLENA
A dining experience designed to bring your team together and enjoy your company dinner in a special setting by the sea.
Up to 320 people at a banquet
Rota Hall, 462 m²
Cadiz
SENATOR Cádiz
A dining experience designed to bring the team together and enjoy your company dinner with the convenience of hosting the entire event at a hotel.
Up to 50 people for a banquet
Tartesos Room, 66 m²
Why host your company dinner at Senator Cádiz?
Because bringing the team together at the end of the year deserves a special place. Senator Cádiz combines a prime location in the city, spaces designed for groups, and a culinary experience tailored for celebrating together.
A SPECIAL LOCATION
Host your company dinner in Cádiz, in an urban setting with all the amenities of a hotel.
SPACES FOR YOUR TEAM
Banquet halls equipped to accommodate groups and tailor the celebration to your company's needs.
gastronomy to celebrate
Propuestas gastronómicas especialmente pensadas para compartir alrededor de la mesa y brindar por todo lo conseguido durante el año.
everything in one place
Celebrations, hotel services, and lodging options so you can enjoy the evening in greater comfort.
Why host your company dinner at Playaballena?
Because breaking out of your routine can also be part of the celebration. Playaballena offers a setting right on the Atlantic, fine dining, and spaces designed to turn your company dinner into a special occasion.
BY THE SEA
A working Western-style town, with cinematic outdoor settings and spots full of character.
PLACES TO CELEBRATE
Rooms designed to bring the team together and accommodate different formats and group sizes.
FOOD TO SHARE
Special menus designed so you can gather around the table, raise a toast together, and enjoy a true Christmas celebration.
CELEBRATE AND STAY
Round out the experience with a stay at the hotel itself and enjoy the celebration at your own pace.
Menus for Corporate Dinners in Cádiz
Prices per person, including VAT, wine, beer, soft drinks, bottled water, and coffee.
Menus at Senator Cádiz
Evening with soul
TO START CELEBRATING
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Crispy black tempura cod bites with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
WE CONTINUE WITH FLAVOR
Chestnut and mushroom velouté with white truffle oil, topped with a thin slice of Iberian pork jowl
or
Salad of roasted pears, Gorgonzola, caramelized walnuts, and radishes
Secreto
A FRESH AND SPARKLING MOMENT
Lime and Mint Sorbet, Aged Rum Mist
THE STELLAR MOMENT
Iberian pork cooked at a low temperature with Pedro Ximénez sauce, creamy celeriac, and seasonal baby vegetables
or
Hake cooked at a low temperature, clams in their natural juices, and a green spirulina emulsion
THE SWEET ENDING
Dark chocolate swirl, a soft caramel center, and caramelized hazelnuts
TO TOAST
Rioja D.O. white wine · Rioja D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
WINTER STAR
COLD APPETIZERS
Iberian ham with bread and tomato emulsion
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Classic sea bass ceviche with leche de tigre
Cold Thai soup with coconut, cilantro, and shimeji mushrooms
Nordic wrap with salmon, cream cheese, and salmon roe
HOT APPETIZERS
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Angus beef bite-sized burger with caramelized onions and cheddar
Oxtail braised in red wine with Granny Smith apples
Crispy veal, ham, and cheese cachopín
Crispy Soriano-style pork cracklings with pico de gallo
Bao bun with slow-cooked Iberian pork, pickled gherkins, and chipotle
Crispy black tempura cod bite
Talayot with truffle-glazed ribs and sweet potato purée
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
THE SWEET ENDING
Bite-sized Tatin
Assortment of macarons
Baklava delight
French petit fours
TO TOAST
Rueda D.O. white wine · Ribera del Duero D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
A Night of Smiles
TO SHARE FLAVORS AND SMILES
Salmon, cream cheese, and salmon roe wrap
Crispy Soriano pork cracklings with pico de gallo
Slow-cooked Iberian pork bao with pickled gherkins and chipotle
WE CONTINUE WITH FLAVOR
Pumpkin soup with crunchy pumpkin seeds and roasted pumpkin cubes with rosemary
A FRESH AND SPARKLING MOMENT
Brut Cava and Lemon Sorbet
THE STELLAR MOMENT
Slow-cooked veal cheek, creamy smoked sweet potato, and seasonal mushrooms
or
Grilled salmon, smoked butter, purple potatoes, and market vegetables
THE SWEET ENDING
Creamy Coffee Tiramisu
TO TOAST
Tierra Blanca white wine, Bodega Tierra Blanca · Gibalbín red wine, Bodega Barbadillo · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Excitement and Sparkles
TO START CELEBRATING
Iberian ham with bread and tomato emulsion
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Pork chop croquette with a thin layer of pork jowl
FRESH MOMENT
Lobster bisque, lobster head oil, and heavy cream
or
Tudela lettuce hearts with tuna belly and quail eggs, onion, and old-fashioned mustard vinaigrette
THE STELLAR MOMENT
Pork ribs confit in a block, truffled potatoes, and baby carrots with smoked butter
or
Grilled sea bass, romesco sauce, wild asparagus, and basil oil
THE SWEET ENDING
Vanilla flower, with a filling of wild berries
TO TOAST
Protos Verdejo white wine · Protos Roble red wine · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Celebrate the Magic
TO SHARE
Mojama with Fried Almonds
Aged Cheese with Jams
APPETIZERS
Pickled Vegetable Salad
Oxtail Croquettes
Fried Cuttlefish
Roasted Pumpkin Soup
FRESH MOMENT
Mango and Cilantro Sorbet
MAIN
Iberian trout in sauce with truffled potato mille-feuille
or
Sea bream fillet with potato and fennel parmentier and Thai vegetables
DESSERT
Chocolate Bar with Caramel and Hazelnuts
TO TOAST
Tierra Blanca white wine, Bodega Tierra Blanca · Entrechuelos Roble red wine, Bodegas Miguel Domecq · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Menus at Senator Playaballena
An Evening with Soul
TO START CELEBRATING
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Crispy black tempura cod bites with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
WE CONTINUE WITH FLAVOR
Chestnut and mushroom velouté with white truffle oil, topped with a thin slice of Iberian pork jowl
or
Salad of roasted pears, Gorgonzola, caramelized walnuts, and radishes
Secreto
A FRESH AND SPARKLING MOMENT
Lime and Mint Sorbet, Aged Rum Mist
THE STELLAR MOMENT
Iberian pork cooked at a low temperature with Pedro Ximénez sauce, creamy celeriac, and seasonal baby vegetables
or
Hake cooked at a low temperature, clams in their natural juices, and a green spirulina emulsion
THE SWEET ENDING
Dark chocolate swirl, a soft caramel center, and caramelized hazelnuts
TO TOAST
Rioja D.O. white wine · Rioja D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
Estrella de invierno
COLD APPETIZERS
Iberian ham with bread and tomato emulsion
Artisanal focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomatoes
Classic sea bass ceviche with leche de tigre
Cold Thai soup with coconut, cilantro, and shimeji mushrooms
Nordic wrap with salmon, cream cheese, and salmon roe
HOT APPETIZERS
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Angus beef bite-sized burger with caramelized onions and cheddar
Oxtail braised in red wine with Granny Smith apples
Crispy veal cachopín with ham and cheese
Crispy Sorian pork cracklings with pico de gallo
Bao bun with slow-cooked Iberian pork, pickled gherkins, and chipotle
Crispy black tempura cod bite
Talayot with truffle-glazed ribs and sweet potato purée
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
THE SWEET ENDING
Bite-sized Tatin
Assorted macarons
Baklava delight
French petit fours
TO TOAST
Rueda D.O. white wine · Ribera del Duero D.O. red wine · Castillo Perelada Cava · Beer · Soft drinks · Mineral water · Coffee
A Night of Smiles
TO SHARE FLAVORS AND SMILES
Salmon, cream cheese, and salmon roe wrap
Crispy Soriano pork cracklings with pico de gallo
Slow-cooked Iberian pork bao with pickled gherkins and chipotle
WE CONTINUE WITH FLAVOR
Pumpkin soup with crunchy pumpkin seeds and roasted pumpkin cubes with rosemary
A FRESH AND SPARKLING MOMENT
Brut Cava and Lemon Sorbet
THE STELLAR MOMENT
Slow-cooked veal cheek, creamy smoked sweet potato, and seasonal mushrooms
or
Grilled salmon, smoked butter, purple potatoes, and market vegetables
THE SWEET FINALE
Creamy Coffee Tiramisu
TO TOAST
Tierra Blanca white wine, Bodega Tierra Blanca · Gibalbín red wine, Bodega Barbadillo · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Excitement and Sparkles
TO START CELEBRATING
Iberian ham with bread and tomato emulsion
Brioche with Cadiz-style pork rinds, Payoyo cheese, sun-dried tomatoes, and truffle
Pork chop croquette with a thin layer of pork jowl
WE CONTINUE WITH FLAVOR
Lobster bisque, lobster head oil, and heavy cream
or
Tudela lettuce hearts with tuna belly and quail eggs, onion, and old-fashioned mustard vinaigrette
A FRESH AND SPARKLING MOMENT
Mandarin and Cinnamon Sorbet, Brut Cava Air
THE STELLAR MOMENT
Pork ribs confit in a block, truffled potatoes, and baby carrots with smoked butter
or
Grilled sea bass, romesco sauce, wild asparagus, and basil oil
THE SWEET ENDING
Vanilla flower, with a filling of wild berries
TO TOAST
Protos Verdejo white wine · Protos Roble red wine · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Celebrate the Magic
APPETIZERS
Garlic clams with fino
Orange salad with anchovies from Conil
Fried sea anemones from the bay
Platter of Iberian cured meats from the mountains
THE STELLAR MOMENT
Marinated dogfish with roasted bell pepper salad
or
Oxtail stewed in Pedro Ximénez
THE SWEET ENDING
Honey Pestiños with Almond Ice Cream
TO TOAST
Tierra Blanca white wine, Bodega Tierra Blanca · Entrechuelos Roble red wine, Bodegas Miguel Domecq · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
