Cuisine adapted to different needs
At Senator Hotels & Resorts we believe that everyone should be able to enjoy fine dining, which is why our buffets include a careful selection of menus that have been adapted for a variety of dietary needs without compromising on quality, flavour, or culinary excellence.
Gluten-free menus
In an effort to offer the best possible service we recommend you indicate this requirement at the time of booking in order that our kitchen staff may make the preparations necessary to provide you with personalised service and a gluten-free menu tailored to your preferences and needs.
Collaboration with coeliac associations
Our pioneering collaboration with the Spanish Federation of Coeliac Associations (FACE) ensures that our team receives specialist training in coeliac disease, gluten-free diets, and safe preparation protocols.
Menus for the lactose intolerant
A proposal designed so that guests may enjoy the buffet and their holiday with complete peace of mind and confidence.
Staff trained in food intolerances
Our staff have been trained by the Spanish Lactose Intolerance Association (ADILAC) and are fully prepared to offer a wide variety of lactose-free products and dishes.
Menus for vegetarians and vegans
Vegetarian and vegan dishes as part of our buffets
We offer an ample selection of vegetarian and vegan dishes in an effort to cater for different lifestyles and dietary preferences.
Healthy, balanced proposals
Flavourful alternatives that allow guests to savour a complete dining experience that is based on fresh produce and carefully crafted recipes.
