Corporate dinners in Barcelona
Bring the whole team together and see out the year in style. At Senator Montanyà, you’ll find great food, spaces designed for groups, and all the amenities you need to enjoy your corporate dinner in Barcelona.
This year, break out of your routine.
At Montanyà you can get together, celebrate, and enjoy time with your team in a natural setting near Barcelona, with a range of spaces and options designed for groups.
el montseny
MONTANYÀ
A different option for bringing the team together, with great food and group spaces in a natural setting where you can take a break from your routine.
Banquet seating for up to 300 people
480 m² Matagalls Hall
Why celebrate your corporate dinner at Montanyà?
Because the end of the year can also be an opportunity to break out of your routine and share something different. Montanyà combines nature, great food, and spaces designed to bring your team together for a special celebration.
A DIFFERENT SETTING
Celebrate your corporate dinner surrounded by nature, in a setting designed to help you break out of your routine.
SPACES FOR YOUR TEAM
A range of spaces designed to bring your team together and tailor the celebration to your company's needs.
FOOD FOR THE OCCASION
Menus designed for sharing, toasting everything you've achieved, and enjoying the end of the year together.
MUCH MORE THAN DINNER
Turn the celebration into a team getaway and complete the experience with accommodation and everything Montanyà has to offer.
Menus for corporate dinners in Barcelona
Prices per person include VAT, wine, beer, soft drinks, mineral water, and coffee.
Montanyà Menus
An Evening with Soul
TO START CELEBRATING
Artisan focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomato
Crispy black-tempura cod bite with saffron aioli
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
WE CONTINUE WITH FLAVOR
Salad of roasted pears, Gorgonzola, candied walnuts, and radishes
A FRESH AND SPARKLING MOMENT
Lime and spearmint sorbet, aged rum mist
THE STELLAR MOMENT
Slow-cooked Iberian pork secreto with Pedro Ximénez sauce, creamy celeriac, and seasonal baby vegetables
or
Slow-cooked hake, clams in their natural juices, and green spirulina emulsion
THE SWEET ENDING
Dark chocolate spiral, molten caramel center, and candied hazelnuts
TO TOAST
Rioja D.O. white wine · Rioja D.O. red wine · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Winter Star
COLD APPETIZERS
Iberian ham with bread and tomato emulsion
Artisan focaccia with Sicilian mortadella, Genoese pesto, arugula, and sun-dried tomato
Classic sea bass ceviche with leche de tigre
Thai chilled coconut soup with cilantro and shimeji mushrooms
Nordic salmon wrap with cream cheese and salmon roe
HOT APPETIZERS
Gaditan pork crackling brioche with Payoyo cheese, sun-dried tomato, and truffle
Bite-sized Angus burger with caramelized onion and cheddar
Oxtail in red wine with Granny Smith apple
Crispy beef cachopín with ham and cheese
Crispy Soria-style pork belly with pico de gallo
Slow-cooked Iberian pork bao with pickled cucumber and chipotle
Crispy black-tempura cod bite
Glazed short rib talayot with truffle and creamy sweet potato
Slow-cooked pork al pastor taco with grilled pineapple, red onion, cilantro, and spicy emulsion
THE SWEET ENDING
Bite-sized tarte Tatin
Macaron selection
Baklava delight
French petits fours
TO TOAST
Abadal Alba white wine, Pla de Bages D.O. · Abadal Franc red wine, Pla de Bages D.O. · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
A Night of Smiles
TO SHARE FLAVORS AND SMILES
Nordic salmon wrap with cream cheese and salmon roe
Crispy Soria-style pork belly with pico de gallo
Slow-cooked Iberian pork bao with pickled cucumber and chipotle
WE CONTINUE WITH FLAVOR
Pumpkin cream soup with crispy pumpkin seeds and rosemary-roasted pumpkin cubes
A FRESH AND SPARKLING MOMENT
Brut cava and lemon sorbet
THE STELLAR MOMENT
Slow-cooked beef cheek, smoked sweet potato purée, and seasonal mushrooms
or
Grilled salmon, smoked butter, purple potato, and market vegetables
THE SWEET ENDING
Creamy coffee tiramisu
TO TOAST
Enate CH 234 white wine, Somontano D.O. · Enate El Pispa red wine, Montsant D.O. · Cava · Beer · Soft drinks · Mineral water · Coffee
Wonder and Sparkle
TO START CELEBRATING
Iberian ham with bread and tomato emulsion
Gaditan pork crackling brioche with Payoyo cheese, sun-dried tomato, and truffle
Chop croquette with pork jowl veil
WE CONTINUE WITH FLAVOR
Lobster bisque, shellfish oil, and cream
or
Tudela lettuce hearts with tuna belly, quail egg, onion, and wholegrain mustard vinaigrette
A FRESH AND SPARKLING MOMENT
Mandarin and cinnamon sorbet, brut cava air
THE STELLAR MOMENT
Confit pork ribs, truffled potato, and baby carrots with smoked butter
or
Grilled sea bass, romesco sauce, asparagus, and basil oil
THE SWEET ENDING
Vanilla flower with a wild berry center
TO TOAST
Protos Verdejo white wine · Finca Resalso red wine, Ribera del Duero D.O. · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Celebrate the Magic
APPETIZERS
Selection of Osona cured meats
Octopus spoon with potato parmentier, paprika oil, and salt flakes
Coca de recapte with escalivada and anchovy
Toasted bite of cod brandade with Cobiko roe
Oxtail croquettes
Porcini mushroom croquettes
Crispy prawns
MAIN
Slow-cooked lamb with glazed cooking juices, pearl onions, and spiced Parisian potatoes
or
Grilled sea bass with a bed of confit sliced potatoes and persillade
DESSERT
Christmas log
TO TOAST
Abadal Picapoll white wine, Pla de Bages D.O. · Le Fou el Sender red wine, Montsant D.O. · Castillo Perelada cava · Beer · Soft drinks · Mineral water · Coffee
Check availability and get answers to any questions about menus, spaces, or accommodation to organize your corporate dinner in Menorca.
