The restaurant located in El Cañarete combines Mediterranean cuisine, a swimming pool, and sea views in a privileged setting facing the Mediterranean.

Following the warm reception of its first year, Aguadulce Pool Club & Restaurant begins its second season as one of the most attractive gastronomic and leisure options on the Almeria coast.

Located at the beach in El Cañarete, next to the Hotel Mirador del Cabo and managed by Senator Hotels & Resorts, the establishment has welcomed residents and visitors since May 27 with a proposal that combines Mediterranean cuisine, a swimming pool, and sea views.

Gastronomy with its own identity by the sea

One of the main attractions of the restaurant is its carefully curated menu, where rice dishes take center stage with specialties like Senyoret rice with red shrimp and corvina or creamy rice with Iberian ribs and octopus. The menu is complemented by a selection of starters, fresh options, market and grill dishes, gourmet burgers, and homemade desserts designed for all tastes.

Much more than a restaurant

In addition to its gastronomic offerings, Aguadulce Pool Club & Restaurant provides a complete leisure experience thanks to its pool area, which can be enjoyed as a complement to the visit to the restaurant or independently. This is accompanied by a service for breakfast, lunch, and dinner that allows guests to enjoy different moments of the day by the Mediterranean, from the early morning hours to sunsets by the sea, one of the major attractions of this area of the Almeria coast.

A project that evolves

The reopening this summer also marks a new step in the evolution of the project. Looking ahead to next year, Senator Hotels & Resorts plans to carry out a comprehensive reform of the space to transform it under the concept of Attitude, a proposal that will combine gastronomy and leisure with the goal of turning Aguadulce Pool Club & Restaurant into one of the reference spaces on the Almeria coast.

Hours and reservations

Hours and reservations can be consulted and managed through the platform TheFork.